Our food's ducking good.
Duck Alley
Who We Are
Two lifelong friends, a career bartender & a chef, creating great food and craft cocktails with the freshest local ingredients we can get our hands on.
We’re Dominic and Jazer, the two guys behind Duck Alley. We’re passionate about good food, strong drinks, and next level hospitality. Growing up together in Detroit, we dreamed of one day opening a restaurant of our own. After years in the industry, we are thrilled to have found the perfect spot to make that dream a reality and to be able to share it with you.
Join us for a leisurely dinner with loved ones, a quick lunch catch-up with friends, or a solo meal at the bar. We're looking forward to seeing our dream come to life with you!
We partner with local farms and small businesses to utilize
Local Ingredients
Where Your Food Comes From
The following are just a selection of local farms and small businesses we source our ingredients from. We are on a continual quest to find the freshest, highest quality ingredients from local farmers and entrepreneurs.
Pebble Creek Produce, Caledonia MI
Latchaw Farms, Fennville MI
Hessey Farmstead,
Double L Farms, Cadillac MI
Roth Cheese, Monroe WI
Iron Fish Distillery, Thompsonville MI
Eastern Kille Distillery, Grand Rapids MI
Long Road Distillers, Grand Rapids MI
Two James Spirits, Detroit MI
Saugatuck Brewing, Douglas MI
Stormcloud Brewing, Frankfort MI
Private Events
Whether you are looking to host an intimate dinner or a large reception, we would love to create something special for you! Please reach out to us at meaghan@duckalley.com and let us work some magic for you.
